Monday, April 12, 2010

Roll cake

This is a cut of roll cake that I can buy at Hamamatsu, the patisserie
is named Fushie.

All of my familly like this cake, because the sponge is appropriately
wetty, and the texture is absolutely nice.

Also, the cream inside is also nice, it is not too oily and not too
sweet either.

Because the ingredients are very fresh, the eating limit is the day
this cake have baked. This is the only point that I feel inconvenient
with this.

Anyway, this roll cake is one of my favorite foods.

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