Tuesday, August 10, 2010

Dango

Mitarashi Dango, one of my favorite kinds of Dango, the rice dumpling.

Not only the sticky texture, specific for Dango, but the sauce, caramelized soy sauce and sugar, is absolutely delicious.

I bought this one at one market neighbor to my house, during summer festival.

Actually, the atmosphere made the taste more delicious, but one discovery for me is that the market in the neighborhood provides so delicious one! I'd like to try another taste at this market.

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