Saturday, May 01, 2010

Sushi

Today I'm conning to Shimizu port.

There is a large market which is opened for ordinary people. You can
buy various sea foods. Specifically, Yui is near Shimizu, so you can
enjoy Sakura shrimp, small red shrimps and looks like Sakura, the
cherry blossoms.

I took a lunch here, Nigiri zushi. My favorite one is Anago, the sea
eel, and that was extremely large that it is placed across the board
of dish.

Additionally saying, I like the soup with laver, dried Ulva. The taste
was very natural, feel like the salt in the sea.

I'd like to buy the laver as a suvenier for myself.

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