Tokyo.
There is a doughnut shop that I wanted to come for a year, actually
there is a branch shop in Asagaya, my home town, but I had no
opportunity to come to.
The shop is named Hara doughnut, the speciality of this shop is the
ingredient. The doughnut sold at this shop includes Okara, the remain
of making Tofu. Okara includes so many nutrition that it is also used
for some Japanese dishes.
The doughnut was so delicious, not only the smell, but also the
texture. Also there are many unique doughnuts such as Kinako, powder
of soy beans, or spinach.
I tried just two of them, Kinako and plain, hence I'll try other ones
for the next time!
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