Soba

I like Soba more than Udon. But the taste of Soba depends on the water
and the flour. In some area far from urban, you can enjoy delicious
Soba.

But in Tokyo, the water is not good, hence the taste of Soba is not so
good even in some expensive restaurant.

Yesterday, I had delicious Soba at Japanese restaurant in the Four
Seasons Hotel. It was absolutely delicious. I guess the water used for
this Soba, even boiling the noodle, is not usual, but mineral water or
kinds.

I want to find some restaurant where I can enjoy delicious Soba in
reasonable cost, but it is absolutely difficult...