Friday, May 07, 2010

Natural bread

Have you ever tasted German bread? In the ingredients, wild yeast is
used to bake.

Today I had a bread baked with wild yeast. It was really good taste,
it tastes a little sour, the unique taste of wild yeast.

With the bread, I had Echire butter, one of the most famous butter in
the world, imported from France. This is one of my favorite things.

Next month, I'll trip to France, so I'm looking forward to go shopping
and buy many things includes Echire butter.

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