Vegitable, boiled

Today, I had a macrobiotic style dinner, boiled vegitables with rice,
and vegitable soup.

The soup include the water that was used for boiling vegitables.
You can say vice versa; the boiled vegitables are boiled with the soup.
Because of this way of cooking, the mineral included to the vegitables
came into the soup, and the boiled vegitables tastes a little salty
with the soup. So delicious!