Wednesday, March 24, 2010

Chef's bank

Today, I participated an event named "chef's bank". There you can eat
some plates which are made by brand new chefs. Today, I had some
Italian plates. Actually they tasted a little salty and also oily,
totally, they tasted good, includes the wine and the cost performance,
but with each plates, they were not enough delicious to mark full score.

I want to participate more and more times to this event.

No comments: