Traditional style lunch

Today I ate a rice bowl with "yuba", the sheet made with soy milk, and
half boiled egg.

Once I have eaten one at Kyoto, famous for traditional Japanese foods.

Today it was not so delicious as the one at Kyoto, but it reminded me
the memory, and it made me thinking of going to Kyoto again. This
season, Kyoto is very cold, but the scenaries are so beautiful with
snows.