Sunday, January 24, 2010

Roll cake

Today I'm staying at the Four Seasons Hotel.

The service is so nice, also the potential atmosphere is so good!

Now I'm just starting to have a piece of roll cake.

As you can see, the sponge is so thin and there are filled with cream
and strawberry inside the roll cake.

Around the cake, there are some sauce made with nuts. It is also
creamy and makes the taste of cake better.

Start of happy hour.

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