Dill

Today, I had a dish with lightly saut d salmon with dill.

At first, I didn't realize that the herb was dill because mostly this herb is placed with smoked salmon, not saut d.

But that was absolutely good, in specific, the cool and light flavor of the herb made the taste of salmon so nice.

The elements of the dish was not different from usual one, but once the recipe changes, it becomes so different flavor, I realized today.