Garlic

These days, I changed my eating style to semi-macrobiotic, I mean
"semi" for not intending to but side effect of my familly's life style.

Because of the eating style, I scarecely have animal originated
protein. Also, I don't have stimulus things, too hot, too spicy or
kind of that.

Today, I had a bagle with various kind of spices, includes garlic. I
don't know if it directly effected or not, but I felt that my stomach
works different from usual today.

I think that changing the style is not bad, because the all the things
I have now is absolutely good for my health, but it is boring if I
came to be unable to take stimulus foods.

The balancing is quite difficult.