Cheeze

Today, I had maccarooni with tomato based sauce. In the sauce, there
are mozzarella cheeze, and it is very interesting to say that I hadn't
heated the cheeze, but put it into the hot sauce, the cheeze melted
with the hot vegitables and became sticky, it made the sauce so
delicious.

I can eat this mozzarella by eating itself with cold tomate, also I
can enjoy it with melted style. Cheeze is very useful!