In the night, they are lighten up in front of this restaurant.
I like the silent scene in winter like this.
In the night, they are lighten up in front of this restaurant.
I like the silent scene in winter like this.
One who told this phrase intended that more work is the best compensation, and it aims you higher position, with higher payment, higher position, and more difficult work, it makes you superior person.
Today I was given so many tasks. In one word, you can say that I've got great compensation, but I feel that a little less amount of task is better for me...
But I heard that it must be cold days again in this weekend.
These kind of weather change effects to our health and sometimes weaken it.
Also, warm days, the pollum of ceders starts to fly, typically it starts to fly in march, but the high temperature makes the timing earlier.
So warm days in winter makes me nervous...
I didn't realize before I ate it that this is a traditional one
authorized at German associate of patisserie.
The difference is the ingredients, I heard that this Baum include the
sugar, egg and flour for fixed ratio defined at the association.
Actually, the one which I ate was the Baum covered with chocolate, so
I can't feel the difference from usual one directly, therefore I want
to eat one which is the most simple one in near future.
Actually, most of the materials were already finished, and I translated them one to next.
I'm not good at English, also I don't have enough vocabulary for insurance, so I looked up on the dictionary, then write down, it continued.
It was hard task for me, but very good for learning, studying insurance.
Actually, the program were so heavy for me myself, bacause I haven't had a classical concert for about nine years, also the program was difficult.
Since I joined this orchestra, and finished the exam on Christmas, I have practiced so hard, therefore I could do my best play at this concert, of course there are some parts that I can't play even now.
Now, I have another stage on March, fortunatelly, I'm used to play at a glance, so I'm looking forward to the next one!
Additionally saying, there we are going to play many popular songs used for animation. The only thing I afraid is that I don't know all the tunes...
Start of the new day.
Peaceful day is comming.
On the other hand,
There are many people struggling in Haichi.
I appreciate that there is nothing around me,
And searching what can I do for the people.
Then I realized that I can't explain the reason for why there cannot exist the minus ion enoughly. I know the reason ambiguously, but I don't know the basic knowledge.
Actually, chemistry was one of the subjects that I dislike. Even that, there are some information in my memory about that.
This time, I was stimulated and want to know more about the mechanism of ion. This night I'd like to look up about that.
What is "ion"?
I should stimulate myself appropriately. That is the key of living interesting life.
The taste was so nice, and all the dishes, you can realize the taste
of each ingredient.
I'd like to come again.
Although I have practiced hard during the new year holiday, I couldn't play good, actually better than last time.
Obviously, I haven't practiced enough. The concert is held on this weekend, so I'm going to do my best to enjoy the concert.
There were so many things to do today, because I remained many tasks on the last day of last year.
Even there are many tasks, about half the members in our team was absent because they took private holiday. So I had to finish most of them by myself.
Tomorrow, I have an appointment with one of my friends who is now studying at abroad, so I wish I could finish my tasks in time tomorrow.
Once I have eaten one at Kyoto, famous for traditional Japanese foods.
Today it was not so delicious as the one at Kyoto, but it reminded me
the memory, and it made me thinking of going to Kyoto again. This
season, Kyoto is very cold, but the scenaries are so beautiful with
snows.
There a cat is sleeping. I'd like to sleep like a cat with no nervous
things.
Air with hope, new air, views of future.
There should be something big.
This is the bamboo decoration in front of my office.
I had never thought like that I'd like to continue eating butter.
Echire butter is special one, and I'd like to have opportunities to eat it when I have some
special events.
As he have many friends, some of my friends and I planned a farewell
party for him.
In the party, we gave him a cake a portrait of him is drawn imtje top
of the cake.
As fad as you can imagine, he was so pleased with the party,
especially the cake.
There's some services such as serving extra things with no charge.
How do you evaluate this service?
Sunshine appeared behind the cloud.
It remindse something to be happen imtje future.
This could be the start of something.
You can see fried roots the above side of dish, it is the main dish of
today's lunch.
Actually I like to eat meat or something seems not good for my health,
but today I cooked a dish only with vegitables. Of course I'm not
vegan, but I like this kind of foods, someone said to me that it is
because I got used to that. How do you think?
I have studied for this almost whole year, but actually it is just some months ago since I could concentrated to one subject.
Some of my coleague encouraged me when they go home today, but it made me more and more nervous.
Ah, I wish I can pass one subject this time.
There I usually eat curry and nann, but today I ordered new apertif,
named "the evelest set". I don't know why it is called like that,
anyway it tasted nice!
I like this time. The color changes time to time, and it is so
beautiful that things get red, then turn to blue, the opposite color.
At first, I feel a little melancholic feeling, but it turn to be cool
feeling.
In the morning, the air is clear and it makes me fine feeling from
inside.
I like to get up early.
Also, I like the morning sky. It is full of hope and endeavor.
I like morning.
These days, I'm studying after working and also before working. But I
fond feel it is enough. And I'd like to do more and more things.
So first, I'm trying to get up early and do what I want to do in the
morning.
These days, the sunrise is not so early, about half past 6. So I can
see many faces of the sky, and changing the colors. Today I took the
darker one.
Then, I look up the building that I work at. It reflects the sunshine
and looks so quiet.
It reminds me a start of something, something special, something
brilliant, and something hopeful.
Just ond thought of a morning.
I ate a pizza, which include just vegitables, instead of milk or meat.
The cheese like taste thing is made from tofu and vinegar, and many
other ingredients are from vegitables.
But the taste almost like cheese or meat, so interesting!
Yes this sky makes me feel like that. Not special, common thing, but
curtainly makes me happy is there. The dawn in my mind.
The manufacturer of this is Godiva, one of the most famous chocolate
producer in the world.
Not only the looks of this but As far as the name, this is a "golden"
bar.
Their sound was absolutely fantastic and I really enjoyed the 2 stages.
As I wrote yesterday, the VJO is one of the most adimerable band in the world I think.
Not only their sound, but also the charts written by Thad Jones, Bob Brookmeyer, Jim McNeely and many other musicians are wonderful. I suppose they are the Art.
Unfortunately, I can see them just one day, but I wish they will come to Japan every year since this time, and I'd like to see them again and again.
There they talked about some episodes about the band, and there were some impressive phrases.
One is "keep growing" and the other is "honesty is the key". The first one is about looking for new members or substitutes for the members who can't participate some gigs. They are looking at not how good he plays but weather he is trying to grow.
The second one is about the stance to the band, how they keep motivation to the managing big band which is quite difficult to make it.
I was touched with these words, and decided to do like these words.
Almost all the members already know the tunes to play but I had to
play at a glance.
Actually, there were a little chance to play like this these days, so
I was very nervous to play. Finally I could finish all the tunes of
today's menu, but it was about a half of the tunes which we are going
to play at the stage.
I have to practice the tunes hard!
By the way the pocture is a dinner for today, glatin with bread. The
bread is a bagle which includes onion in the dough. So delicous one.
Today, I ate a piece of banana. Actully there are many minerals, and
good for our health.
I like some snacks made with bananas, especially cakes.
Anyway it is the best way to eat banana to eat it in raw.
When I got up, I realized that it was still dark, and the sunis
justrizing from horizon.
It is really amazing to see the color of the sky gradually changing
from dark color to light color, black to orange, and finally blue.
From the window in my house, I can see Shinjuku through it.
Today it was so beautiful that the color of the city is changing time
after time.
As I wrote yesterday, I prepared just some dishes.
And there my friends have ordered sea foods from Hokkaido! It is
absolutely obvious that the sea foods in Hokkaido are quite delicious.
There are two big crabs, ten crams, and big salmon for raw eating!
They were so delicious and the portion was also extra much that I
didn't want to eat more when we almost finished eating even there were
many legs of crab remain.
Finally, the remain came to my refrigerator and now I can eat it
whenever I want.
Now I'm imaging how to cook it, Italian, Spanish or Japanese taste
cooking, I cannot decide.
So today I cooked a salad with boiled vegetables, and some dip and
cracker.
These days I often cook the boiled vegetable salad, but today's one is
the most delicious one, not only the taste, but also the colors.
And the main dishes are... This is quite interesting story, so I'm
going to write about it tomorrow.
Today's dinner was a bagle, curry flavor potatoes, avocado glatin, and
salad.
They are placed on one plate, so I call this menu "one plate dinner"
after the tune.
Echire butter is absolutely delicious one that I have ever tasted.
Not only the texture, but the taste is perfect. It melts in my mouse,
and the sweet taste spreads. Absolutely happy time.
The recipe is absolutely simple. Boil potatoes, mush them, then mix
with flour. And boil it again until it bubbles up in the pan.
With the gnocchi, I cooked it with tomato source. Actually, it looks
like some rice ball, but it tastes potato, and a little sticky.
Interesting!
There one of my friends brought me a bottle of wine. He bought that
when he went to Turky, and outside of the box, there are a characters
printed. It was "Cappadocian Gift" in fluent letters.
And the bottle is the picture attached.
It looks so terrible! Weird bottle!
Anyway, the taste was not bad, but it wasn't so unique as the bottle
looks.
Usually, I select the Haagen Datz, but today I tried new one, procuced
by Ciao Bella, the company at NJ.
It tasted very good, actually the price was as expensive as the one of
Haagen Datz.
I'd like to try more ones.
For the future, I'd like to make many recipes with this tool.
These days, it was quite cold like December, so it is very helpful for
me now.
And today, I received the cards. Actually, I took two liceses, open
water diver and advanced open water diver. So I received two cards
today.
One is golden card, and the other is a card printed with shark. It
looks so cool!
I'm looking forward to try diving more and more with these cards.
Now, I'm studying for that every night, and everything in my life are now going with the exam centric.
Today, I was told that one party is going to be held today, because my boss has got a post. But I thought about the priority and decided not to participate that.
Of course I'd like to join that, but it is more and more important to study more minutes, even seconds.
It is quite hard to take this decision, but I wish to pass the exam, and try to do my best for that, I decided.
That was a misorder of the waiter of the restaurant. And fortunately, I could eat the nisordered menu with no charge. Although the menu was not the one which I've ordered, it was quite delicious!
Sometimes accident makes you to go better direction, I thought.
But today, I realized that I can't have alcohol so much. I don't know why and not sure that it is certain, but I found that I don't need so much in one time these days.
Of course it is really good not to have alcohol not only for my health but also my account.
The only thing what makes me nervous is that the occation to talk with friends should be decreased if I don't have alcohol.
Anyway there are so many opportunity to have alcohol in the end and the start of a year. I'm afraid if I can pass all of them.
They are all different, actually there are some common points of view, but they are different in the basement. It makes management of them more difficult than I had expected.
I don't think that I have learnt all of the management of them, instead I haven't learnt enough at all.
So I continue studying more and more.
One of my boss said that if you want to master one of them, it takes about five or more time.
Time flies like an arrow, but I have to spend the time with studying anytime.
This is made of carrot juice, applicot, and nuts. I heard that the
recipe is very simple and easy to make.
Also the ingredient not include artificial things like sugar, actually
you use carrot juice, but it is carrot 100 percent, so this cake is
also good to your health.
These day, I sometimes eat macrobiotic menu or organic items. I
believe that the dishes made from good items makes your health better
in future.
Anyway, I try to make this cake someday.
Actually, the sky seems to be still strange like the photo above.
Finally, it comes to be dark again. I couldn't forcast how the weather
becomes next during today.
Actually, I like the atmosphere, in one word "air" of this season. It is cold but clear, the air comes into myself sharply, and sometimes wind goes through. Even the wind is cold, sunbeam is warm enough, and I feel happy with this kind of gaps.
I also feel happy when I see outside through the window, having a cup of tea without sugar.
Winter has come.
This method uses some difficult formulae to calculate the value of risks, and one of them is the Hermite function. This function is really interesting because even the formula includes a multiple difference of exponential function, once you decide one parameter which is the time for differencing, the function becomes quite simple one consists of multiple times x, the principle parameter of this function, and constant. If you define the times for differencing as zero, this function becomes 1, a constant.
There are many interesting formulae, someone say it as "beautiful". They seems to be very complexed, actually the idea or what the formula expresses is absolutely difficult, but once you put particular parameter to the function, it becomes quite simple answer. The most beautiful one is exponential function, I think. If you put pi times i, which is the unit for complex number, to the parameter of exponential function, the answer becomes -1. It is really interesting. I think it is one of the reason why many people are absorbed to mathmatics, the real mathmatics.
It seems easy, but it wasn't, because the way of writing was more different than I had imagined. Also I'm now using excel 2000, there are no help to input functions when you input the function name.
When using the excel 2003 or later version, the software helps you to input the function with displaying the sample of parameters.
Finally I could finish my task, but I must make it easy because I'm going to pass this task to other team in the future. So I will try to make the process which I did today to a macro of the excel. It seems more and more difficult.... Sigh...
I like rain, because the sound of rain makes me very calm feeling.
But in the night, if there is raining, it makes me some kind of
nervous feeling. I don't know why, but I am.
Actually, I can catch what he was talking, but it is difficult for me to express my opinion. Even there the contents of the conversation was about operational risks, that I'm now used to, sometimes I couldn't catch some words which is important in the phrases.
I thought that I must ultimately study and become to speak English fruently.
His music is marvelous, and he is like a king, or god, of pops, I
think. His music is not old fashoned even it is composed about twenty
years or more ago.
Now I think of him and listening to his tunes.
So we went to some shore to dive. There were a little bit waves, but
the condition was quite better than yesterday.
I experienced deeper water diving. It is so silent and different from
usual diving.
Also I experienced taking photos in the sea. It is more difficult than
that in the land, but also interesting. I'd like to try more and more
times.
Not only the wind, but also the temperature was low today, so that of
water was also low, unlike usual Okinawa.
But I tried to be used to dive in the cold water, and finally I could
take the PADI lisence called OWD.
In the night, I took a dinner at a restaurant famous for the
vegetables in Okinawa. It was so delicious!
Unfortunately, it was so windy that it is dangerous to go usual place
to dive. So we went to Ohjima island, where the place is not
influenced with wind, even there are tyhoon.
It is quite good to dive in the sea, because there are various kinds
of fishes there.
After the dive, I went to eat one of the most favorite food in Okinawa
called Okinawa-soba, Okinawa style noodle. The picture below is the
restaurant.